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STERILE MILK, BEVERAGE EQUIPMENT
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STERILE MILK, BEVERAGE EQUIPMENT

Technology introduction:
Technology: 5℃→65℃ Homogenization→95℃ 30S→137℃ 4S→25℃   
Ice water 1:1 (≤2℃ spare)    Cooling water 1:1 (30℃ spare) 


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