The sterilization machine specially for the yellow wine sterilization of all production line: 
25→90℃(filling)    25→60℃(filling)
Production capacity: 1 ~ 50 t/h.
Control mode: semi-automatic and automatic control method.

The equipment can be according to the requirements of the customers on the materials heated, sterilizing, cooling and so on the different process requirement, the combination of the system design, the process to achieve the best effect.
The equipment has advantages of compact structure, high efficiency heat recovery, the operation is simple, safe protection measures etc. Characteristics.