Product description: The special ice cream whole set sterilizing equipment is a kind of production flow line device integrating dispensing, preheating, homogenizing, sterilization, heat preservation and CIP cleaning.
Main features: compact structure, small land area, high heat recovery, good effect of energy saving and consumption reduction, as well as simple operation.
Production capacity: 500~10000 l/h;
Sterilizing temperature: 85~95 ℃;
Temperature of material outlet: 6~10 ℃; 
Control methods: semi-automatic control, full-automatic control (PLC control, touch screen display)