Product description: production capacity: 1~20 t/h.
With such features as high heat recovery, compact and beautiful structure, stable temperature control etc.
Control methods: semi-automatic control, full-automatic control (PLC control, touch screen display)
The system adopts ultra-high temperature processing method, which can strictly sterilize the dairy, tea beverage and fruit etc. and then transfer to aseptic packaging. 
The sterilizing temperature is 135~140℃ and the heat preservation period is 4~5 seconds, so as to maintain the original nutrition, color and flavor of beverage and dairy.